From its fetching thatch to its inventive menus, the Ring of Bells hits the right note every time. Part of a row of cottages tucked away down a narrow lane, the Grade II listed building has bags of character and a super-friendly atmosphere, thanks to Binka, David and their team. The food menu is short but exciting. The quality of the cooking here puts grander establishments to shame. A wood burner chases away chills in winter; you can tuck yourself into a corner with a pint of local cider and a ploughman's, or take a seat at one of the glowing tables where settings sparkle and menus tempt. Our pheasant skewers with miso marinade and baby gem were wonderfully light, followed by wild mallard with wild rice and kale, and delicious duck scotch eggs. Dog walkers and ramblers love it here, and so will you.